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Magic of Vermicast Holiday Sale, 12/17/2022

Aloha Compost Connoisseur –

Windward Zero Waste School Hui, in collaboration with Kailua Intermediate School’s Intro to Ag and Farm to Fork students, presents our popular annual

“MAGIC OF VERMICAST” SALE!

  • Saturday, December 17th
  • 9am – noon
  • Kailua Intermediate School
  • 145 S. Kainalu Drive
  • Enter double gate in the chain link fence at the Lanikai end of school property along Kainalu Drive.

Just in time for holiday gift giving…  

There is simply NOTHING to compare with the premium worm castings produced by the legendary composting worms of our five Zero Waste Schools. Rich in nutrients and beneficial microbes, vermicast adds a concentrated dose of life to the soil to treat all kinds of gardens, potted plants, landscaping and lawns. Your plants will rejoice, as will very gardener on your list!

Three ways to delight in the Magic of Vermicast…

  • Freshly brewed Vermicast Tea. Used as a soil drench, VermiTea is a treat for you!  For best results, use within 24 hours.  $10/gallon jug.
  • Fresh Vermicast in the classic five-pound container.  Best for starts, repotting, and tea brewing – works with the roots to deliver exactly what plants need.  Shelf life of one year.  Amazing results!  $20/5 pounds.
  • New! Special Blend Compost Tea Kit! What a great gift idea – everything you need to brew up FIVE 5-gallon batches of extraordinary tea at your convenience from a rich blend of vermicast and school-made compost.  Mesh tea bag, measuring cup, and easy instructions included.  $20.

Go Green – experience the Magic of Vermicast this holiday season.  All proceeds benefit the participating schools of the Windward Zero Waste School Hui.

Contact us for more information.

Ka’ohao Public Charter, Kainalu Elementary, Ka’elepulu Elementary, Enchanted Lake Elementary, and Kailua Intermediate School comprise a partnership of Windward schools working cooperatively in the pursuit of waste reduction, soil restoration, and applied environmental education. All members participate annually in the U.S. EPA’s Food Recovery Challenge and adhere to strict, safe, standardized operational procedures.

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